The boys have really enjoyed going to the greenhouse this summer; each time new discoveries, the smells of fresh vegetables and small hands begging to pick.This morning as we walked in between tomatoes plants crawling onto the cement and carrot tops that had to be felt as we passed; Ambrose announced "look at the red tomatoes Mommy, but I only like cooked red tomatoes and green uncooked ones".
After picking all the ripe red plum tomatoes we could find we set on a course to make - Pomodori al Forno. After almost 3 hours roasting in the oven you can see them 'resting' above - they look delicious, the house smells great and we can't wait to taste!
The other day we harvested all of our basil and made numerous batches of pesto. Tonight for dinner along with our roasted tomatoes - tortellini w/pesto, toasted pine nuts and fresh parmesan cheese, baguette, fresh greens and peaches from Burnaps (Ambrose's favorite place to visit when we go to Sodus, the farm market). Well, it is not even 4 and I'm ready for dinner - shall we say an hour or so (let's hope I can wait that long)?







Hey mama, that's my baby . . .watch it (don't worry
8 acres of farm (you can have approximately 10 alpacas per acre), alpacas to feed, chores to be done (we helped a bit with them) and boys cautiously excited to meet these very soft creatures. After feeding our new friends the boys each received a small finger puppet to take home made from alpaca yarn . . . we will have to visit again soon.
Did I mention that we ate lunch with Grandma & Grandpa? 